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Source

Mulcahy.net Website


Servings/Yield

--


Course

Dessert


Difficulty

Times

• Bake: 50 Minutes 350 ℉

MacGourmet downloadGrandma Mulcahy's Rhubarb Apple Crisp. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Grandma Mulcahy's Rhubarb Apple Crisp

Ingredients

  • 2 pounds fresh rhubarb
  • 1 packages strawberry jello, 3 oz.
  • ½ cup flour, unsifted
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup butter or margarine

Method

1. Wash rhubarb, cut and discard leaves. Cut stalks into 3/4″ pieces. You’ll need 5 c rhubarb. Arrange it in greased 8″ glass square baking dish. Sprinkle with jello.
2. Combine flour, sugar, brown sugar and cinnamon in bowl. Melt margarine in saucepan over medium heat. Stir butter into flour mixture until crumbly. Sprinkle over rhubarb. Bake at 350 degrees 50 minutes or until rhubarb is tender. Let stand 30 minutes before serving.

Categories

Baked Goods