AFFILIATE_ID -1 CATEGORIES CATEGORY_ID 3 ITEM_TYPE_ID 102 NAME Baked Goods USER_ADDED COURSE_ID 3 COURSE_NAME Dessert CUISINE_ID -1 DIFFICULTY 1 DIRECTIONS Wash rhubarb, cut and discard leaves. Cut stalks into 3/4″ pieces. You’ll need 5 c rhubarb. Arrange it in greased 8″ glass square baking dish. Sprinkle with jello. Combine flour, sugar, brown sugar and cinnamon in bowl. Melt margarine in saucepan over medium heat. Stir butter into flour mixture until crumbly. Sprinkle over rhubarb. Bake at 350 degrees 50 minutes or until rhubarb is tender. Let stand 30 minutes before serving. DIRECTIONS_LIST DIRECTION_TEXT Wash rhubarb, cut and discard leaves. Cut stalks into 3/4″ pieces. You’ll need 5 c rhubarb. Arrange it in greased 8″ glass square baking dish. Sprinkle with jello. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Combine flour, sugar, brown sugar and cinnamon in bowl. Melt margarine in saucepan over medium heat. Stir butter into flour mixture until crumbly. Sprinkle over rhubarb. Bake at 350 degrees 50 minutes or until rhubarb is tender. Let stand 30 minutes before serving. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 INGREDIENTS DESCRIPTION fresh rhubarb DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pounds QUANTITY 2 DESCRIPTION strawberry jello DIRECTION 3 oz. INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT packages QUANTITY 1 DESCRIPTION flour DIRECTION unsifted INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION brown sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION ground cinnamon DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION butter or margarine DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/4 INGREDIENTS_TREE DESCRIPTION fresh rhubarb DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pounds QUANTITY 2 DESCRIPTION strawberry jello DIRECTION 3 oz. INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT packages QUANTITY 1 DESCRIPTION flour DIRECTION unsifted INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION brown sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION ground cinnamon DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION butter or margarine DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/4 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Grandma Mulcahy's Rhubarb Apple Crisp NOTE NOTES_LIST NUTRITION PREP_TIMES AMOUNT 50 AMOUNT_2 350 TIME_TYPE_ID 2 TIME_UNIT_2_ID 6 TIME_UNIT_ID 2 PUBLICATION_PAGE SERVER_ID -1 SERVINGS 0 SOURCE Mulcahy.net Website SUMMARY TYPE 102 URL YIELD