Home Previous Next
Source

Aunt Mia


Servings/Yield

--


Difficulty

Times

• Bake: 1 Hour 20 Minutes
• Bake: 350 ℉

Equipment

- Bundt cake pan

MacGourmet downloadAunt Mia's Sour Cream Pound Cake. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Aunt Mia's Sour Cream Pound Cake

Ingredients

  • 1 cup butter, softened
  • 2 ¾ cups sugar
  • 6 eggs
  • 3 cups flour, sifted
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Method

Cream butter and sugar until light, add eggs one at a time, beating thoroughly after each one. Sift dry ingredients 3 times and add alternately with sour cream to the first mixture, beating until smooth. Add vanilla. Pour into 9″ tube pan (greased and floured). Bake at 350 degrees for one hour and 20 minutes, or until done. Let stand in pan 5 minutes before unmolding.

Categories

Cakes