AFFILIATE_ID -1 CATEGORIES CATEGORY_ID 40 ITEM_TYPE_ID 102 NAME Cakes USER_ADDED COURSE_ID 0 COURSE_NAME -- CUISINE_ID -1 DIFFICULTY 2 DIRECTIONS Cream butter and sugar until light, add eggs one at a time, beating thoroughly after each one. Sift dry ingredients 3 times and add alternately with sour cream to the first mixture, beating until smooth. Add vanilla. Pour into 9″ tube pan (greased and floured). Bake at 350 degrees for one hour and 20 minutes, or until done. Let stand in pan 5 minutes before unmolding. DIRECTIONS_LIST DIRECTION_TEXT Cream butter and sugar until light, add eggs one at a time, beating thoroughly after each one. Sift dry ingredients 3 times and add alternately with sour cream to the first mixture, beating until smooth. Add vanilla. Pour into 9″ tube pan (greased and floured). Bake at 350 degrees for one hour and 20 minutes, or until done. Let stand in pan 5 minutes before unmolding. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 EQUIPMENT AFFILIATE_URL CATEGORY Oven and Baking DESCRIPTION Bundt cake pan EQUIPMENT_ID 1044 NAME Bundt cake pan PARENT_ID 2 USER_ADDED INGREDIENTS DESCRIPTION butter DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 3/4 DESCRIPTION eggs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 6 DESCRIPTION flour DIRECTION sifted INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 3 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION baking soda DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/4 DESCRIPTION sour cream DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION vanilla extract DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 INGREDIENTS_TREE DESCRIPTION butter DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 3/4 DESCRIPTION eggs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 6 DESCRIPTION flour DIRECTION sifted INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 3 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION baking soda DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/4 DESCRIPTION sour cream DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION vanilla extract DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Aunt Mia's Sour Cream Pound Cake NOTE NOTES_LIST NUTRITION PREP_TIMES AMOUNT 1 AMOUNT_2 20 TIME_TYPE_ID 2 TIME_UNIT_2_ID 2 TIME_UNIT_ID 1 AMOUNT 350 AMOUNT_2 0 TIME_TYPE_ID 2 TIME_UNIT_2_ID 2 TIME_UNIT_ID 6 PUBLICATION_PAGE SERVER_ID -1 SERVINGS 0 SOURCE Aunt Mia SUMMARY TYPE 102 URL YIELD