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Source

Aunt Rae


Servings/Yield

--


Course

Dessert


Difficulty

Times

• Refrigerate: 10 Hours

Equipment

- Glass Baking Dish

MacGourmet downloadAunt Rae's Chocolate Eclair Cake. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Aunt Rae's Chocolate Eclair Cake

Ingredients

  • Filling:
    • 2 packages French vanilla instant pudding, 3 ounces each
    • 3 cups milk
    • 9 ounces Cool Whip, thawed
    • graham crackers
  • Topping:
    • 2 sqaures bitter baking chocolate
    • 3 tablespoons margarine
    • 2 tablespoons corn syrup
    • 1 teaspoon vanilla extract
    • 1 ½ cups powdered sugar
    • 3 tablespoons milk

Method

1. FILLILNG:
2. Beat pudding mix and milk. Fold in Cool whip. Layer bottom of pan with graham crackers, then top with 1/2 the filling mixture. Add another layer of graham crackers, then the rest of the filling mixture, and finally another layer of graham crackers.
3. TOPPING:
4. Melt chocolate and margarine. Remove from heat. Add corn syrup, vanilla, powdered sugar, and milk. Beat until smooth. Spread over top of cake immediately.
5. Refrigerate at least 10 hours!

Categories

Cakes