Aunt Rae
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Dessert
Difficulty
Times
• Refrigerate: 10 Hours
Equipment
Made with MacGourmet
Design: Luka Cvrk, Solucija.com
1. FILLILNG: |
2. Beat pudding mix and milk. Fold in Cool whip. Layer bottom of pan with graham crackers, then top with 1/2 the filling mixture. Add another layer of graham crackers, then the rest of the filling mixture, and finally another layer of graham crackers. |
3. TOPPING: |
4. Melt chocolate and margarine. Remove from heat. Add corn syrup, vanilla, powdered sugar, and milk. Beat until smooth. Spread over top of cake immediately. |
5. Refrigerate at least 10 hours! |
Cakes