Ingredients

• 2 8 oz cans crescent rolls
• ½ envelope Lipton vegetable soup mix
• 2 8 oz pkgs cream cheese
• ¾ cup black olives, chopped
• ¾ cup broccoli, chopped
• ¾ cup cauliflower, chopped
• ½ cup green onions, chopped
• 8 ounces mozzarella or cheddar cheese, shredded

Method

spread cresant rolls on a pizza pan & bake according to the instructions. In a small bowl beat cream cheese & veggie soup mix. Spead evenly over cooled rolls. Top w/veggies. Sprinkle w/cheese, slice, and serve.

Vegetable Pizza. To import, drag image to your MacGourmet recipe box.