Ingredients

4 cups cooked elbow macaroni, drained
2 cups grated Cheddar
1 cup grated Mozzarella or Jack Cheese
½ cup grated Parmesan Cheese
1 can Campbell's Cheddar Cheese Soup
3 eggs, beaten
½ cup sour cream
4 tablespoons butter, cut into pieces
½ teaspoon salt
1 cup milk

Method

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.