Ingredients

• ½ cup butter or margarine
• ⅓ cup milk
• ¼ cup cocoa
• 1 (1-pound) package powdered sugar
• 1 teaspoon vanilla extract

Method

Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla extract.

NOTE: To thin frosting, add 1 to tablespoons milk.

Fudge Frosting. To import, drag image to your MacGourmet recipe box.