Ingredients

• 1 pound bacon
• 1 pound ground beef
• 1 onion
• 2 small cans pork & beans
• 1 large can stewed tomatoes
• ¼ cup barbeque sauce
• 3 tablespoons brown sugar
• 2 tablespoons brown mustard
• 1 tablespoon chili sauce

Method

Fry bacon. Saute onion with ground beef. Once browned add with all other ingredients. Cook at med-low heat 20 minutes. Crumble bacon over the top.

Bridget's Sweet Chili. To import, drag image to your MacGourmet recipe box.