Ingredients

• 1 pound ground beef
• 1 taco seasoning packet
• 1 can pinto beans
• 1 can green chilis
• 1 can black olives
• 1 cup salsa
• ½ - ¾ cup cole slaw dressing
• 1 cup cheddar cheese
• 8 tortillas, large

Method

Brown and season meat. Mix with other ingredients. Put in center of tortilla and wrap. Bake at 425 for 15 minutes.

Bridget's Chimichangas. To import, drag image to your MacGourmet recipe box.