AFFILIATE_ID -1 CATEGORIES CATEGORY_ID 40 ITEM_TYPE_ID 102 NAME Cakes USER_ADDED COURSE_ID 3 COURSE_NAME Dessert CUISINE_ID -1 DIFFICULTY 0 DIRECTIONS Combine first 4 ingredients in a large bowl; stir in sour cream and beaten eggs. Melt butter in a heavy saucepan over medium heat. Whisk in 1 cup water and cocoa. Bring to a boil, whisking constantly. Remove from heat. Stir cocoa mixture into flour mixture. Pour batter into a lightly greased 15- x 10-inch jellyroll pan. Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center of cake comes out clean. Spread Fudge Frosting evenly over warm cake. DIRECTIONS_LIST DIRECTION_TEXT Combine first 4 ingredients in a large bowl; stir in sour cream and beaten eggs. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Melt butter in a heavy saucepan over medium heat. Whisk in 1 cup water and cocoa. Bring to a boil, whisking constantly. Remove from heat. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Stir cocoa mixture into flour mixture. Pour batter into a lightly greased 15- x 10-inch jellyroll pan. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center of cake comes out clean. Spread Fudge Frosting evenly over warm cake. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 INGREDIENTS DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 DESCRIPTION all-purpose flour DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 DESCRIPTION baking soda DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION (8-ounce) container sour cream DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION large eggs DIRECTION lightly beaten INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 2 DESCRIPTION butter or margarine DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION water DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION cocoa DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/4 DESCRIPTION Fudge Frosting (separate recipe) DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY INGREDIENTS_TREE DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 DESCRIPTION all-purpose flour DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 DESCRIPTION baking soda DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION (8-ounce) container sour cream DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION large eggs DIRECTION lightly beaten INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 2 DESCRIPTION butter or margarine DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION water DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION cocoa DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/4 DESCRIPTION Fudge Frosting (separate recipe) DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY KEYWORDS MEASUREMENT_SYSTEM 0 NAME Texas Cake NOTE NOTES_LIST NUTRITION PREP_TIMES PUBLICATION_PAGE SERVER_ID -1 SERVINGS 0 SOURCE Southern Living SUMMARY TYPE 102 URL YIELD 24 servings