AFFILIATE_ID -1 CATEGORIES CATEGORY_ID 40 ITEM_TYPE_ID 102 NAME Cakes USER_ADDED CATEGORY_ID 14 ITEM_TYPE_ID 102 NAME Thanksgiving USER_ADDED COURSE_ID 3 COURSE_NAME Dessert CUISINE_ID -1 DIFFICULTY 0 DIRECTIONS Cake: Preheat the oven to 350 degrees F. Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack. Glaze: Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake. DIRECTIONS_LIST DIRECTION_TEXT Cake: IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Preheat the oven to 350 degrees F. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Glaze: IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 INGREDIENTS DESCRIPTION Cake: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION eggs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 6 DESCRIPTION oil DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 2/3 DESCRIPTION canned pumpkin pie mix DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION water DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 2/3 DESCRIPTION pumpkin pie spice DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 2 DESCRIPTION moist spice cake mix DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT box QUANTITY 1 DESCRIPTION moist yellow cake mix DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT box QUANTITY 1 DESCRIPTION Glaze: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION Yellow food coloring DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION Red food coloring DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION powdered sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT lb. QUANTITY 1 DESCRIPTION orange juice DIRECTION no pulp INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/3 DESCRIPTION orange liqueur DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 3 INGREDIENTS_TREE DIVIDER_INGREDIENT DESCRIPTION Cake: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY (null) INGREDIENTS DESCRIPTION eggs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 6 DESCRIPTION oil DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 2/3 DESCRIPTION canned pumpkin pie mix DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION water DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 2/3 DESCRIPTION pumpkin pie spice DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 2 DESCRIPTION moist spice cake mix DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT box QUANTITY 1 DESCRIPTION moist yellow cake mix DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT box QUANTITY 1 DIVIDER_INGREDIENT DESCRIPTION Glaze: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY (null) INGREDIENTS DESCRIPTION Yellow food coloring DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION Red food coloring DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION powdered sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT lb. QUANTITY 1 DESCRIPTION orange juice DIRECTION no pulp INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/3 DESCRIPTION orange liqueur DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 3 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Spiced Pumpkin Bundt Cake with Citrus Glaze NOTE NOTES_LIST NUTRITION PREP_TIMES AMOUNT 15 AMOUNT_2 0 TIME_TYPE_ID 9 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 AMOUNT 50 AMOUNT_2 0 TIME_TYPE_ID 5 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 AMOUNT 65 AMOUNT_2 0 TIME_TYPE_ID 30 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 PUBLICATION_PAGE SERVER_ID -1 SERVINGS 0 SOURCE Semi-Homemade Cooking with Sandra Lee SUMMARY TYPE 102 URL YIELD 8 servings