Ingredients

• 3 eggs
• 10 ounces half and half
• 1 cup Jameson's Irish Whiskey
• 1 teaspoon coconut extract
• 2 tablespoons chocolate syrup
• 1 can sweetened condensed milk

Method

Mix everything but whiskey in blender. Blend 2 batches to aviod spill over. Add whiskey and mix. Keeps several weeks in fridge. Serve in goblets over ice.

Smyth Family Irish Cream. To import, drag image to your MacGourmet recipe box.