AFFILIATE_ID -1 CATEGORIES CATEGORY_ID 29 ITEM_TYPE_ID 102 NAME Sauces USER_ADDED CATEGORY_ID 14 ITEM_TYPE_ID 102 NAME Thanksgiving USER_ADDED COURSE_ID 2 COURSE_NAME Main CUISINE_ID -1 DIFFICULTY 2 DIRECTIONS In a heavy saucepan cook the apples, cranberries, sugar, applie juice, cinnamon stick and lemon zest over moderate heat. Stir often for 15 minutes or until the apples are soft. Discard the cinnamon stick and zest, and mash the mixture to desired consistency (can be forced through medium disk of food mill if smooth consistency is desired). Stir in the butter. Can be served warm or chilled. Can be kept in the refrigerator for 1 week. DIRECTIONS_LIST DIRECTION_TEXT In a heavy saucepan cook the apples, cranberries, sugar, applie juice, cinnamon stick and lemon zest over moderate heat. Stir often for 15 minutes or until the apples are soft. Discard the cinnamon stick and zest, and mash the mixture to desired consistency (can be forced through medium disk of food mill if smooth consistency is desired). Stir in the butter. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Can be served warm or chilled. Can be kept in the refrigerator for 1 week. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 EQUIPMENT AFFILIATE_URL CATEGORY Stove Top DESCRIPTION Sauce pan EQUIPMENT_ID 1020 NAME Sauce pan PARENT_ID 1 USER_ADDED INGREDIENTS DESCRIPTION apples DIRECTION (equal to 2 pounds) peeled, cored & chopped INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 4 DESCRIPTION fresh cranberries DIRECTION picked over INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION apple juice DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/4 DESCRIPTION cinnamon stick DIRECTION 3 inches in size INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION lemon zest DIRECTION 3 inch strip INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION butter DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 2 INGREDIENTS_TREE DESCRIPTION apples DIRECTION (equal to 2 pounds) peeled, cored & chopped INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 4 DESCRIPTION fresh cranberries DIRECTION picked over INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION apple juice DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/4 DESCRIPTION cinnamon stick DIRECTION 3 inches in size INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION lemon zest DIRECTION 3 inch strip INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION butter DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 2 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Patrick's Cranberry-Apple Sauce NOTE NOTES_LIST NUTRITION PREP_TIMES AMOUNT 15 AMOUNT_2 0 TIME_TYPE_ID 20 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 PUBLICATION_PAGE SERVER_ID -1 SERVINGS 0 SOURCE Patrick SUMMARY TYPE 102 URL YIELD 3 cups