Father Pat
16 servings
North American : United States : Southwestern
Main
Difficulty
Times
• Inactive: 15 Minutes 400 ℉
• Bake: 20 Minutes 375 ℉
Equipment
- Skillet
Made with MacGourmet
Design: Luka Cvrk, Solucija.com
1. Heat a 10 - 12 inch black cast iron skillet at 400 degrees fahrenheit for 10 minutes. Add 2 tablespoons vegetable oil to the pan and heat 5 minutes more. |
2. Pour the cornmeal onto a rimmed baking sheet and toast in the oven at 400 degrees for 5 to 10 minutes. |
3. Whisk the cornmeal into the buttermilk and creamed corn and let sit for 5 minutes to hydrate the cornmeal. |
4. Add flour, sugar, baking powder, baking soda and salt and combine well without overworking the batter. Add cheese and green chilis. |
5. Remove skillet from oven and reduce oven to 375 degrees fahrenheit. Pour batter into skillet and bake in oven for 20 to 25 minutes, until the top is well browned and the bread is firm to the touch. |
6. Let cool for 5 to 10 minutes, remove from pan and slice. |
Baked Goods, Breads, Side Dishes