AFFILIATE_ID -1 CATEGORIES CATEGORY_ID 33 ITEM_TYPE_ID 102 NAME Breads USER_ADDED CATEGORY_ID 12 ITEM_TYPE_ID 102 NAME Easter USER_ADDED COURSE_ID 0 COURSE_NAME -- CUISINE_ID -1 DIFFICULTY 3 DIRECTIONS Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured surface, knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours. (Dough is ready if an indentation remains when touched.) Punch down dough. Let rest 10 minutes, covered. Cut in half and roll out into a rectangle about 1/4″ thick and about 16″ long and 8-10″ wide. Coat with filling butter leaving one end of the 16″ side free of butter for about 1/4″. Sprinkle cinnamon and sugar to taste. Wet the 1/4″ butter-free side with water. Roll up tightly and press the wet edge to the end of the roll and pinch tight. Cut off ragged edge on each side and discard. Cut into about 2″ rolls. Place rolls into greased pan. Cover and let rise about 1 1/2 hours at room temperature or in refrigerator overnight. Bake at 350 degrees about 30 minutes or until golden brown. Combine the cream cheese and butter for the frosting in mixer until smooth. Add confectioners sugar and mix slowly until combined. Add vanilla and beat until smooth. After rolls have cooled a few minutes, spoon frosting on top. Serve. Makes 16 rolls. DIRECTIONS_LIST DIRECTION_TEXT Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough of the remaining flour to make dough easy to handle. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Turn dough onto lightly floured surface, knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours. (Dough is ready if an indentation remains when touched.) IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Punch down dough. Let rest 10 minutes, covered. Cut in half and roll out into a rectangle about 1/4″ thick and about 16″ long and 8-10″ wide. Coat with filling butter leaving one end of the 16″ side free of butter for about 1/4″. Sprinkle cinnamon and sugar to taste. Wet the 1/4″ butter-free side with water. Roll up tightly and press the wet edge to the end of the roll and pinch tight. Cut off ragged edge on each side and discard. Cut into about 2″ rolls. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Place rolls into greased pan. Cover and let rise about 1 1/2 hours at room temperature or in refrigerator overnight. Bake at 350 degrees about 30 minutes or until golden brown. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Combine the cream cheese and butter for the frosting in mixer until smooth. Add confectioners sugar and mix slowly until combined. Add vanilla and beat until smooth. After rolls have cooled a few minutes, spoon frosting on top. Serve. Makes 16 rolls. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 INGREDIENTS DESCRIPTION Dough: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION active dry yeast DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT packages QUANTITY 1 DESCRIPTION warm water DIRECTION (105 to 115 F.) INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION milk DIRECTION lukewarm (scalded then cooled) INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/3 DESCRIPTION butter DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/3 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION egg DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION all-purpose flour DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 3 1/2 - 4 DESCRIPTION Filling: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION butter DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 4 DESCRIPTION cinnamon DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 4 DESCRIPTION Frosting: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION cream cheese DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT ounces QUANTITY 8 DESCRIPTION butter DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION confectioners sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pound QUANTITY 1 DESCRIPTION vanilla extract DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 INGREDIENTS_TREE DIVIDER_INGREDIENT DESCRIPTION Dough: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY (null) INGREDIENTS DESCRIPTION active dry yeast DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT packages QUANTITY 1 DESCRIPTION warm water DIRECTION (105 to 115 F.) INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION milk DIRECTION lukewarm (scalded then cooled) INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/3 DESCRIPTION butter DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/3 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION egg DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION all-purpose flour DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 3 1/2 - 4 DIVIDER_INGREDIENT DESCRIPTION Filling: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY (null) INGREDIENTS DESCRIPTION butter DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 4 DESCRIPTION cinnamon DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 4 DIVIDER_INGREDIENT DESCRIPTION Frosting: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY (null) INGREDIENTS DESCRIPTION cream cheese DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT ounces QUANTITY 8 DESCRIPTION butter DIRECTION softened INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION confectioners sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pound QUANTITY 1 DESCRIPTION vanilla extract DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Easter Cinnamon Rolls NOTE NOTES_LIST NUTRITION PREP_TIMES PUBLICATION_PAGE SERVER_ID -1 SERVINGS 0 SOURCE Patrick SUMMARY TYPE 102 URL YIELD 16 rolls