AFFILIATE_ID -1 CATEGORIES CATEGORY_ID 33 ITEM_TYPE_ID 102 NAME Breads USER_ADDED CATEGORY_ID 12 ITEM_TYPE_ID 102 NAME Easter USER_ADDED COURSE_ID 0 COURSE_NAME -- CUISINE CUISINE_ID 3 NAME European USER_ADDED CUISINE_ID 12 NAME Mediterranean USER_ADDED CUISINE_ID 60 NAME Italian USER_ADDED CUISINE_ID 60 DIFFICULTY 0 DIRECTIONS Dough: Dissolve yeast in water. Make a well in the flour and pour in yeast mixture. Add salt. Knead 10 minutes. Add oil and knead until smooth. Place in bowl and cover with wax paper and towel and let rise for about 2 hours. Roll dough in well-greased baking pan (15×11x3″). Leave some dough for criss cross on top of the pie. Filling: Cut sausage into 1/2″ pieces, fry until brown in large skillet. Remove from pan, drain on paper towl. Meanwhile cream ricotta in a large bowl and add eggs one at a time. Blend well. Add parsley, salt and pepper, mix in sausage. Pour filling into shell and top with criss-cross of dough. Bake at 350 degrees for 45 minutes to 1 hour or until knife inserted comes out clean. DIRECTIONS_LIST DIRECTION_TEXT Dough: Dissolve yeast in water. Make a well in the flour and pour in yeast mixture. Add salt. Knead 10 minutes. Add oil and knead until smooth. Place in bowl and cover with wax paper and towel and let rise for about 2 hours. Roll dough in well-greased baking pan (15×11x3″). Leave some dough for criss cross on top of the pie. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Filling: Cut sausage into 1/2″ pieces, fry until brown in large skillet. Remove from pan, drain on paper towl. Meanwhile cream ricotta in a large bowl and add eggs one at a time. Blend well. Add parsley, salt and pepper, mix in sausage. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Pour filling into shell and top with criss-cross of dough. Bake at 350 degrees for 45 minutes to 1 hour or until knife inserted comes out clean. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 INGREDIENTS DESCRIPTION Dough: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION compressed yeast DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cake QUANTITY 1 DESCRIPTION water DIRECTION lukewarm INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION flour DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 4 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION vegetable oil DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 2 DESCRIPTION Filling: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION ricotta cheese DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pounds QUANTITY 2 DESCRIPTION Italian sausage DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pounds QUANTITY 2 DESCRIPTION eggs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 6 DESCRIPTION romano cheese DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION parsley DIRECTION minced INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION salt & pepper DIRECTION to taste INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY INGREDIENTS_TREE DIVIDER_INGREDIENT DESCRIPTION Dough: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY INGREDIENTS DESCRIPTION compressed yeast DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cake QUANTITY 1 DESCRIPTION water DIRECTION lukewarm INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION flour DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 4 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION vegetable oil DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 2 DIVIDER_INGREDIENT DESCRIPTION Filling: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY INGREDIENTS DESCRIPTION ricotta cheese DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pounds QUANTITY 2 DESCRIPTION Italian sausage DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pounds QUANTITY 2 DESCRIPTION eggs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 6 DESCRIPTION romano cheese DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION parsley DIRECTION minced INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/2 DESCRIPTION salt & pepper DIRECTION to taste INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY KEYWORDS MEASUREMENT_SYSTEM 0 NAME Easter Calzone NOTE NOTES_LIST NUTRITION PREP_TIMES PUBLICATION_PAGE SERVER_ID -1 SERVINGS 0 SOURCE SUMMARY TYPE 102 URL YIELD