AFFILIATE_ID -1 CATEGORIES CATEGORY_ID 48 ITEM_TYPE_ID 102 NAME Cookies USER_ADDED CATEGORY_ID -1 ITEM_TYPE_ID 102 NAME Diabetic Cooking USER_ADDED COURSE_ID 3 COURSE_NAME Dessert CUISINE_ID -1 DIFFICULTY 2 DIRECTIONS For the pastry, combine flour, Equal, cornstarch and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Sprinkle with lemon peel and vanilla; mix with hands to form dough. Press dough evenly on bottom and 1/4 inch up sides of 8-inch square baking pan. Bake in preheated 350 degree oven until lightly browned, about 10 minutes. Cool. For the filling, beat eggs and Equal; mix in lemon juice, margarine and lemon peel. Pour mixture into baked pastry. Bake in preheated 350 degree oven until lemon filling is set, about 15 minutes. Cool. DIRECTIONS_LIST DIRECTION_TEXT For the pastry, combine flour, Equal, cornstarch and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Sprinkle with lemon peel and vanilla; mix with hands to form dough. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Press dough evenly on bottom and 1/4 inch up sides of 8-inch square baking pan. Bake in preheated 350 degree oven until lightly browned, about 10 minutes. Cool. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT For the filling, beat eggs and Equal; mix in lemon juice, margarine and lemon peel. Pour mixture into baked pastry. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 DIRECTION_TEXT Bake in preheated 350 degree oven until lemon filling is set, about 15 minutes. Cool. IS_HIGHLIGHTED LABEL_TEXT VARIATION_ID -1 INGREDIENTS DESCRIPTION Filling: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION eggs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 2 DESCRIPTION Equal for Recipes DIRECTION (or 18 pkts Equal, or 3/4 cup Equal Spoonful) INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 5 1/2 DESCRIPTION lemon juice DIRECTION PLUS 2 tablespoons INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/4 DESCRIPTION margarine DIRECTION melted and cooled INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 4 DESCRIPTION lemon zest DIRECTION grated INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION Rich Pastry: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION all-purpose flour DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 3/4 DESCRIPTION Equal for Recipes DIRECTION (or 8 pkts. Equal, or 1/3 cup Equal Spoonful) INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 2 1/2 DESCRIPTION corn starch DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 2 1/4 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/8 DESCRIPTION margarine DIRECTION cold, cut into pieces INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 6 DESCRIPTION lemon zest DIRECTION grated INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION vanilla extract DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 3/4 INGREDIENTS_TREE DIVIDER_INGREDIENT DESCRIPTION Filling: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY INGREDIENTS DESCRIPTION eggs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 2 DESCRIPTION Equal for Recipes DIRECTION (or 18 pkts Equal, or 3/4 cup Equal Spoonful) INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 5 1/2 DESCRIPTION lemon juice DIRECTION PLUS 2 tablespoons INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/4 DESCRIPTION margarine DIRECTION melted and cooled INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 4 DESCRIPTION lemon zest DIRECTION grated INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 DIVIDER_INGREDIENT DESCRIPTION Rich Pastry: DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY INGREDIENTS DESCRIPTION all-purpose flour DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 3/4 DESCRIPTION Equal for Recipes DIRECTION (or 8 pkts. Equal, or 1/3 cup Equal Spoonful) INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 2 1/2 DESCRIPTION corn starch DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 2 1/4 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/8 DESCRIPTION margarine DIRECTION cold, cut into pieces INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 6 DESCRIPTION lemon zest DIRECTION grated INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION vanilla extract DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 3/4 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Diabetic Lemon Squares NOTE NOTES_LIST NUTRITION PREP_TIMES AMOUNT 350 AMOUNT_2 0 TIME_TYPE_ID 2 TIME_UNIT_2_ID 2 TIME_UNIT_ID 6 PUBLICATION_PAGE SERVER_ID -1 SERVINGS 0 SOURCE Patrick SUMMARY TYPE 102 URL YIELD