Paula's Home Cooking
2 dozen or 4 to 6 servings
Times
• Prep: 15 Minutes
• Cook: 45 Minutes
• Total Time: 60 Minutes
Made with MacGourmet
Design: Luka Cvrk, Solucija.com
1. Preheat oven to 350 degrees F. |
2. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. |
3. In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. |
4. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping. |
5. Streusel Topping: |
6. 1 cup firmly packed brown sugar |
7. 1 cup all-purpose flour |
8. 1/2 cup quick cooking oats |
9. 1/2 cup (1 stick) butter, softened |
10. In a small bowl, combine all ingredients. |
11. Yield: approximately 3 cups |
Cheesecakes